The long maturing agave achieves the highest quality fructose and reveals the unique aromas and flavors indigenous to the Jalisco highlands.
Best for mixing, served chilled or on the rocks, never frozen or on its own, with no salt or lime needed. Great in margaritas, Palomas, etc. Found everywhere from small family owned taquerias to fine dining.
Our Riazuleño Clasico possesses a very intense aroma and flavor, with floral and fruity notes containing oils that come together with the essence of green Espadin agave. It is lightly sweet, with a light scent and notes of wood smoke. This pleasant, balanced spirit has all the characteristics of a traditional Mezcal.
Our Riazuleño Contemporaneo offers a more intense and robust flavor and aroma than our Clasico. It possesses an herbal and vegetable taste profile, with the robust and viscous of Wild Tobala and sweet notes of Espadin Agaves. Our Contemporaneo balances less intense floral notes, a light aroma, and a taste of burnt wood, with other flavors and aromas, to maintain a very complex but pleasant taste profile.